Marinated Beef Tenderloin • BBQ Pork Sliders

Locally Smoked Salmon • Shrimp

Duck Jubilee • Sunflowers' Crab Cakes

Thai Lamb Meatballs • Pinwheel Wraps

Tea Sandwiches • Portabella Gougères

Stuffed Mushrooms • Bacon Wrapped Scallops

Mini-Quiche • Mediterranean Chicken

Lobster or Crabmeat Salad in Phyllo

Mozzarella, Tomato, Kalamata, Basil Skewers

Hummus with Pita & Crudités

Hot Crab & Artichoke Dip

Hot Caramelized Onion Bacon & Gruyere Dip

Sun-Dried Tomato & Pesto Torte

Curried Chutney on Mini Toasts

Gruyere and Cider Fondue

Baked Brie with Wild Mushrooms & Thyme

Gorgonzola Cheesecake • Artisan Cheeses

Array of Pate • Antipasto

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Beef Tenderloin • Beef Skewers

Braised Hoisin-Ginger Short Ribs

Fresh Grilled Tuna Nicoise • Poached Salmon

Swordfish Kabobs • Grilled Salmon with Pesto

Mediterranean Chicken • Applejack Chicken

BBQ Chicken, Pork Ribs and Brisket

Center-cut Pork Tenderloin • Pork Chops with Maple Glaze

Moroccan Lamb • Marinated Lamb Chops

Butternut Squash Ravioli in Creamy Alfredo Sauce

Four-Cheese Lasagna • Spinach Portabella Ravioli

Portabella with Couscous • Ratatouille • Pasta Primavera

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Pecan Diamonds • Truffle Mint Brownies

Florentines • Petit Fours • Fruit Tartlets

Fresh Fruit Kabobs with Pina Colada Cream

Raspberry Kisses

Chocolate Espresso Cakes

Lemon or Lime Curd Tartlets

Chocolate Fondue • Mini Petit Éclair

Cakes • Pies • Scones • Rugelach

Cinnamon Buns  • French Bread